Sauce foie gras

fresh cream 45.5% , water 27.3% , duck foie gras 9.0% , Porto blanc 4.5% , modified corn starch 4.5% , shallot 4.5% , sunflower oil 2.4% , fond 1.2% , fond de veau lié 0.6% , salt 0.3% , butter 0.1% , colza oil 0.1% , Thickener 0.0% , glucose syrup 0.0% , milk proteins 0.0% , white pepper 0.0%

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