Sauces quadrettes

AMERICAINE 50.4% , tomato purée 18.6% , water 7.8% , vinegar 4.8% , alcohol 3.3% , sugar 2.4% , egg yolk 3.2% , salt 1.5% , garlic 1.2% , amidon demaïs 1.0% , extract 0.9% , e tomate 0.5% , E330 0.6% , Zwiebelsaftkonzentrat 0.6% , dehydrated onion 0.2% , natural flavouring 0.5% , gomme 0.4% , E415 0.4% , spice extract 0.3% , BEARNAISE 0.3% , water 0.3% , Vinaigr 0.3% , e d'alcool 0.2% , sugar 0.2% , egg yolk 3.2% , salt 0.2% , corn starch 0.2% , plantes aro 0.2% , matiques 0.2% , shallot 0.4% , ACI 0.2% , dairy 0.1% , natural tarragon flavouring 0.1% , E160ai 0.1% , stabi 0.1% , lisant 0.1% , purée de to 0.1% , mate 16.3% , water 0.1% , sugar 0.1% , alcohol vinegar 0.1% , vin rouge de Bourgogne 3‚5 0.1% , % 0.1% , egg yolk 3.4% , salt 0.1% , corn starch 0.1% , natural flavouring 0.1% , a 0.1% , cidifiant 0.1% , E415 0.1% , rosemary 0.1% , Poudre 0.1% , spice 0.1% , TARTARE 0.1% , water 0.1% , pickled gherkin 0.1% , juice 6.6% , capers 3.0% , egg yolk 2.7% , sugar 0.1% , vinegar 0.1% , lcool 0.1% , salt 0.0% , white wine vinegar 0.0% , dijon mustard 1.3% , onion 0.0% , corn starch 0.0% , échalot 0.0% , E 0.6% , natural onion flavouring 0.0% , parsley 0.1% , pepper 0.0% , GO% 0.0% , mme xanthane 0.0% , natural tarragon flavouring 0.0%

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