Ingredients
wheat flour 59.8% , water 17.5% , LEVAIN issu de farines de SEIGLE 8.7% , wheat malt 5.4% , rye flour 5.1% , wheat gluten 2.7% , salt 2.0% , yeast 1.6% , Flour treatment agent 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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