Ingredients
dough 60.0% , ricotta 8.9% , breadcrumbs 8.5% , formatge blanc fresc 8.5% , goat cheese 5.0% , fresh cream 1.8% , durum wheat semolina 1.5% , basil 2.0% , extra virgin olive oil 0.6% , lactose and milk proteins 0.6% , emmental 0.6% , flavouring 0.6% , salt 0.6% , modified potato starch 0.6% , garlic 0.6% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.