Ingredients
water 54.2% , divers POISSONS et filetage de POISSONS pêchés en Océan Atlantique Nord-Est 22.0% , double concentrated tomato 8.4% , crustacean 3.0% , carrot 3.5% , onion 2.6% , white wine 2.0% , modified potato starch 1.6% , leek 1.3% , salt 1.0% , celery 0.9% , parsley 0.8% , garlic 0.7% , sunflower oil 0.6% , herbs and spices 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.