Ingredients
sugar 31.0% , wheat flour 25.5% , oil 9.4% , shea butter 6.5% , fat reduced cocoa powder 7.0% , glucose syrup 5.5% , modified tapioca starch 4.6% , butterfat 4.6% , egg 4.6% , hazelnut paste 3.1% , cocoa paste 1.0% , E322 0.1% , rapeseed lecithin 0.1% , sunflower lecithin 0.1% , salt 0.1% , E503 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.