Ingredients
black olive 90.0% , capers 5.7% , extra virgin olive oil 2.1% , anchovy paste 1.1% , garlic 0.5% , concentrated lemon juice 0.3% , herbes de Provence 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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