Ingredients
wheat flour 42.0% , rye flour 23.0% , water 10.6% , colza oil 3.4% , yeast 3.4% , wheat gluten 3.4% , natural flavouring 3.4% , salt 3.4% , dehydrated and devitalised rye sourdough 3.4% , sugar 3.4% , Emulsifier 1.0% , Preservative 0.9% , farine d'orge malté torréfié 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.