Quiches lorraine,

filling 63.0% , crème fraîche 16.6% , smoked lardoons 8.3% , superior cooked ham 5.1% , Emmental from France 3.5% , water 2.6% , whole milk powder 2.0% , modified potato starch 1.6% , spice 1.3% , shortcrust dough 37.0% , butter 10.0% , egg 0.8% , water 0.7% , salt 0.6% , Pourcen 0.5% , tage exprimé sur le produit fini 0.5%

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