Pain de mie longue conservation

wheat flour 64.0% , water 19.8% , yeast 8.1% , sugar 2.5% , colza oil 2.5% , natural flavouring 1.6% , salt 0.6% , wheat gluten 0.5% , Preservative 0.3% , Emulsifier 0.1% , Flour treatment agent 0.1%

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