Ingredients
tomato pulp with juice 24.0% , semi-skimmed milk 18.0% , fresh pasta 11.0% , beef meat 10.0% , water 5.1% , sunflower oil 4.2% , onion 4.0% , cream 3.2% , carrot 2.9% , emmental 2.7% , cultivated mushroom 2.6% , double concentrated tomato 1.5% , wheat flour 1.8% , tapioca 1.8% , salt 0.8% , herb 0.8% , skimmed milk powder 0.8% , garlic 0.8% , nutmeg 0.8% , pepper 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.