Ingredients
Brioche au BEURRE 12.0% , fresh cream 12.0% , fresh egg 11.0% , sourdough 11.5% , fresh cream 5.5% , yeast 5.8% , alcohol 5.8% , wheat gluten 5.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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