Triangoli aux cèpes et Mascarpone - x6 250g

soft wheat flour 26.0% , whole egg 12.0% , ricotta 8.7% , breadcrumbs 6.3% , cultivated mushroom 6.5% , durum wheat semolina 6.4% , sunflower oil 4.3% , mozzarella 4.3% , cep 4.5% , mascarpone 4.4% , semi-skimmed milk 1.3% , onion 1.2% , lactose 1.1% , salt 0.3% , water 0.3% , parsley 0.5% , butter 0.3% , cep 0.3% , corn starch 0.3% , parsley 0.2% , sugar 0.3% , black pepper 0.3% , garlic 0.3% , soft wheat flour 0.3% , a la semoule de BLE dur dans le produit 0.3%

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