Girasoli ricotta, fromage pecorino romano aop et poivre noir

ricotta 31.0% , soft wheat flour 22.0% , whole egg 8.4% , cream 5.4% , lactose 5.4% , durum wheat semolina 5.6% , romano cheese 5.4% , water 2.1% , corn starch 2.1% , rice 2.1% , ricotta de brebis 2.3% , salt 0.7% , black pepper 0.9% , lemon juice 0.7% , soft wheat flour 0.6% , a la semoule de BLE dur dans le produit 0.6%

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