Saumon Atlantique et Fondue de Poireaux, Surgelé
U · 400 g (2 x 200 g)
Ingredients
leek 51.0% , leek 15.0% , water 17.0% , shallot 3.0% , butter 7.0% , carrot 3.5% , vermouth 1.8% , modified corn starch 0.9% , lemon juice from concentrate 0.4% , salt 0.2% , natural flavouring 0.1% , chives 0.1% , tarragon 0.0% , turmeric 0.0% , salmon fillet 49.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.