Eau de source de montagne d'Auvergne 6x1,5l
U · 9 l
Ingredients
Cations en mg 54.2% , L 16.7% , 4‚1 8.4% , Magnesium 5.1% , sodium 3.5% , Potassium 2.6% , sulfates 2.0% , hydrogenocarbonates 1.6% , Nitrates 1.3% , Nitrites 1.1% , Chlorures 0.9% , E551 0.8% , 52‚2 mg 0.7% , L 0.6% , pH 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.