Eau de source des montagnes d'Auvergne 6x50cl
U · 3 l
Ingredients
Composition moyenne en mg 55.2% , L 17.0% , 4‚1 8.5% , Magnesium 5.2% , sodium 3.6% , Potassium 2.6% , sulfates 2.0% , hydrogenocarbonates 1.6% , Nitrates 1.3% , Chlorures 1.1% , silice 23‚7 residu sec a 180 °c 0.9% , pH 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.