Gaufres liégeoises perles de sucre

wheat flour 53.7% , palm fat 16.5% , rapeseed 8.3% , oil 5.1% , nib sugar 21.0% , water 2.6% , yeast 2.0% , egg 1.6% , soya flour 1.3% , glucose syrup 1.1% , salt 0.9% , E282 0.8% , rapeseed lecithin 0.7% , E471 0.6% , E300 0.5% , E330 0.5% , flavouring 0.4%

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