Ingredients
wholemeal rye flour 55.7% , seed 17.1% , wheat bran 8.6% , oat bran 5.3% , salt 3.6% , Origines SEIGLE 2.7% , wheat 2.0% , son d'AVOINE europe 1.6% , Melanges de graines europe 1.3% , non europe 1.1% , selon les approvisionnements 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.