Ingredients
purée 83.0% , tomato pulp 83.2% , onion 4.0% , carrot 4.5% , basil 3.0% , extra virgin olive oil 1.8% , sunflower oil 1.2% , salt 0.8% , corn starch 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.