Ingredients
bolognese sauce 56.7% , water 16.1% , chopped tomato 10.0% , double concentrated tomato 6.0% , celery puree 3.4% , carrot 2.5% , sunflower oil 1.9% , basil 0.7% , dehydrated onion 1.3% , corn starch 1.0% , salt 0.9% , garlic 0.3% , natural flavouring 0.7% , thyme 0.6% , bay leaf 0.5% , sauce blanche 23.3% , whole milk powder 0.4% , fresh cream 1.0% , wheat flour 0.4% , corn starch 0.3% , salt 0.3% , natural flavouring 0.3% , pasta 18.0% , water 0.2% , egg powder 0.2% , salt 0.2% , emmental 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.