Ingredients
dough 50.0% , Margarine 16.5% , water 8.3% , salt 5.1% , whole egg 3.5% , filling 50.0% , fresh cream 2.0% , shallot 1.6% , water 1.3% , modified wheat starch 1.1% , Margarine 0.9% , roux blanc 0.8% , white wine 0.7% , parsley 0.6% , salt 0.5% , natural flavouring 0.5% , modified potato starch 0.4% , concentrated lemon juice 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.