Chocolat noir, Pâte d'Amande

sugar 53.0% , cocoa paste 16.3% , almond 7.4% , cocoa butter 5.0% , water 3.4% , dextrose 2.5% , glucose-fructose syrup 1.9% , butterfat 1.5% , alcohol 1.3% , glucose syrup 1.1% , soya lecithin 0.9% , whole milk powder 0.8% , invert sugar syrup 0.7% , E420 0.6% , flavouring 0.5% , cream 0.5% , poudre de _Iactosérum_ 0.4% , lactose 0.4% , E1103 0.4% , natural vanilla flavouring 0.3% , cocoa 52.0%

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