Ingredients
Préparation pour moelleux chocolat 54.2% , chocolate powder 25.0% , wheat flour 8.4% , dark chocolate 17.0% , E415 3.5% , salted butter caramel 2.6% , glucose-fructose syrup 2.0% , sugar 1.6% , sweetened condensed milk 1.3% , cream 1.1% , unsalted butter 6.0% , salted butter 1.0% , Salt from Guérande 0.8% , water 0.6% , E440a 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.