Ingredients
dough 50.0% , OEUFS 5.47 15.9% , water 8.0% , sugar 4.9% , colza oil 3.4% , invert sugar syrup 2.5% , yeast 1.9% , butterfat 1.5% , natural flavouring 1.2% , E471 1.0% , skimmed milk 0.9% , milk proteins 0.8% , protéines végétales de poids 0.7% , salt 0.6% , E282 0.5% , GLUTEN DE BLE hydrolysé 0.5% , crème pâtissière 40.0% , invert sugar syrup 0.4% , sugar 0.4% , Modified starch 0.3% , egg white 3.5% , whole milk powder 0.3% , corn starch 0.3% , vanilla flavouring 0.2% , skimmed milk powder 0.2% , E401 0.2% , spice 0.2% , E471 0.2% , salt 0.2% , E282 0.2% , fondant 10.0% , sugar 0.1% , glucose syrup 0.1% , water 0.1%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.