Quiche Lorraine Jambon

filling 68.0% , fresh cream 16.4% , fresh egg 12.2% , superior cooked ham 10.0% , smoked breast 5.7% , _emmental_ 3.5% amidon de riz 2.5% , salt 1.9% , white pepper 1.6% , nutmeg 1.3% , dough 32.0% , colza oil 0.9% , water 0.8% , fresh egg 0.7% , potato starch 0.6% , skimmed milk powder 0.5% , crème de riz 0.5% , milk 0.4% , dextrose 0.4% , salt 0.4% , pepper extract 0.3%

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