Pains aux graines sans gluten
U, U Sans Gluten · 260 g
Pain tranché sans gluten aux céréales et aux graines de tournesol et de lin
Ingredients
water 52.8% , corn starch 16.3% , tapioca 8.2% , sunflower oil 5.0% , potato starch 3.4% , psyllium 2.5% , rice flour 1.9% , corn flour 1.5% , buckwheat flour 2.7% , sugar 1.1% , E422 0.9% , yeast 0.8% , sunflower seed 2.2% , flax seed 2.2% , powdered egg white 0.5% , bamboo fibre 0.5% , lemon juice 0.4% , E415 0.4% , E464 0.4% , salt 0.3% , dextrose 0.3% , E282 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.