Assortiment Charcuterie - 200g

Jambon sec supérieur 52.6% , France 16.2% , salt 8.1% , dextrose 5.0% , Preservative 3.4% , Rosette 2.5% , France 1.9% , salt 1.5% , lactose 1.3% , spice 1.1% , dextrose 0.9% , garlic 0.8% , Preservative 0.7% , Antioxidant 0.6% , ferment 0.5% , Coppa 0.5% , France 0.4% , salt 0.4% , spice 0.4% , sugar 0.3% , dextrose 0.3% , Preservative 0.3% , Antioxidant 0.3% , ferment 0.2%

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