Ingredients
cow's milk 59.9% , salt 18.4% , lactic and aging ferments 9.3% , coagulant 5.7% , pencillium roqueforti 3.9% , Fabriqué et conditionné dans des sites utilisant également du LAIT de brebis et de chèvre 2.9%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.