Ingredients
black olive 67.0% , extra virgin olive oil 11.0% , olives noires façon grecque 9.9% , capers 5.6% , anchovy paste 2.8% , garlic 1.9% , concentrated lemon juice 1.1% , herbes de Provence 0.4% , pepper 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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