Ingredients
Morceaux de tête de porc cuits 60.0% , water 21.3% , aspic 9.7% , salt 0.8% , onion 0.8% , pork gelatin 0.8% , alcohol vinegar 0.8% , white wine 0.8% , natural flavouring 0.8% , white wine extract 0.8% , spice 0.8% , parsley 0.8% , dextrose 0.8% , Antioxidant 0.8% , Preservative 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.