Ingredients
glucose syrup 55.6% , sugar 17.1% , Gelling agent 9.4% , pork gelatin 5.2% , Acid 3.6% , flavouring 2.6% , Colour 2.0% , E140i 1.6% , E163 1.3% , E160c 1.1% , colorant alimentari 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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