Ingredients
dough 38.0% , leek 27.0% , egg 10.1% , crème fraîche 7.5% , modified corn starch 0.9% , water 0.9% , whole milk powder 0.5% , spice 0.5% , salt 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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