Ingredients
shortcrust dough 38.0% , egg 19.8% , cheese 19.8% , crème fraîche 8.3% , water 6.4% , whole milk powder 3.7% , modified potato starch 0.0% , salt 0.0% , spice 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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