Ingredients
wheat flour 54.3% , water 16.6% , tomato sauce 17.0% , mozzarella 15.0% , provolone 6.0% , Pecorino 2.0% , yeast 1.8% , extra virgin olive oil 0.8% , salt 1.1% , rice flour 0.9% , origines 0.8% , milk 0.6% , huile d'olives europe 0.5% , tomate italie 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.