Ingredients
glucose syrup 55.0% , sugar 22.5% , pork gelatin 11.3% , Acid 5.6% , Acidity regulator 2.8% , natural flavouring 1.4% , natural lemon flavouring 0.7% , natural flavouring 0.4% , Colour 0.2% , colorant alimentari 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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