Ingredients
wheat flour 60.0% , yeast 22.0% , extra virgin olive oil 4.0% , salt 1.8% , olive 1.5% , glucose syrup 0.8% , barley malt flour 0.8% , herb 0.8% , spice 0.8% , natural flavouring 0.8% , milk proteins 0.8% , Emulsifier 0.8% , 2-LACTYLATE DE SODIUM 0.8% , soya lecithin 0.8% , Flour treatment agent 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.