Ingredients
double concentrated tomato 26.6% , tomato pulp 25.0% , tomates cerises au jus 15.0% , mascarpone 12.3% , extra virgin olive oil 7.1% , cream 4.8% , Pecorino 3.3% , onion 2.7% , salt 0.9% , basil 0.9% , parsley 0.8% , sugar 0.4% , garlic 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.