Agnolotti cèpes ricotta 400g
U · 400 g
Ingredients
durum wheat semolina 36.0% , mozzarella 17.0% , ricotta 15.0% , water 7.5% , cep 8.0% , fresh egg 7.2% , mushroom 6.5% , dried cep 0.5% , vegetable fiber 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.