Sauce au noix de Saint Jacques et marc de champagne

water 55.3% , scallop 15.0% , fresh cream 8.6% , carrot 5.3% , modified corn starch 3.6% , onion 2.7% , Marc de Champagne 1.5% , milk proteins 1.6% , salt 1.3% , Thickener 1.1% , parsley 1.0% , pepper 0.8%

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