Ingredients
skimmed milk 53.5% , beef meat 18.1% , tomato pulp with juice 16.1% , water 7.5% , fresh pasta 8.0% , double concentrated tomato 5.1% , onion 5.0% , wheat flour 1.7% , emmental 1.7% , carrot 1.9% , extra virgin olive oil 0.7% , butter 0.6% , tomato 0.5% , celery 0.4% , herbs and spices 0.3% , salt 0.3% , sugar 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.