Ingredients
Pulpe de tomates au jus 23.0% , semi-skimmed milk 18.5% , fresh pasta 14.0% , beef meat 10.0% , water 7.0% , sunflower oil 7.0% , onion 4.0% , cream 2.8% , carrot 2.8% , emmental 2.8% , cultivated mushroom 2.8% , double concentrated tomato 1.5% , wheat flour 0.8% , tapioca 0.8% , salt 0.4% , herb 0.4% , skimmed milk powder 0.4% , garlic 0.4% , nutmeg 0.4% , pepper 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.