Pain Noir Vollkornbrot
U, U Bio · 500 g
Pain noir allemand vollkornbrot 500g
Ingredients
wholemeal rye 43.0% , sourdough 23.8% , water 23.8% , salt 2.5% , yeast 2.5% , L 2.5% , cereals containing gluten 2.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.