Ingredients
black olive 78.0% , water 16.5% , extra virgin olive oil 8.2% , capers 3.6% , anchovy 3.1% , salt 2.4% , lemon juice 1.8% , marjoram 1.4% , garlic puree 1.1% , black pepper 0.9% , rosemary 0.7% , thyme 0.6% , oregano 0.5% , Acidity regulator 0.4% , précautions d'emploi 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.