Ingredients
tomato purée 35.0% , poivrons pintons 29.0% , aubergine 10.0% , sunflower oil 4.9% , onion 3.3% , cream 2.4% , extra virgin olive oil 1.8% , salt 1.4% , alcohol vinegar 1.2% , corn starch 1.0% , sugar 0.8% , garlic 0.7% , parsley 0.6% , E330 0.5% , oregano 0.4% , pepper 0.4% , piment basque 0.3% , thyme 0.3% , celery 0.3% , mustard 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.