Ingredients
wheat flour 64.0% , water 16.3% , colza oil 8.1% , Stabiliser 4.9% , E412 3.4% , wheat gluten 2.4% , salt 1.9% , oat flour 1.5% , Raising agent 1.2% , E450 1.0% , sugar 0.8% , Acid 0.7% , glucose syrup 0.6% , Emulsifier 0.5% , Preservative 0.4% , E202 0.4% , beans 0.3% , malt 0.3% , yeast 0.3% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.