Ingredients
pulpe de tomate au jus 21.0% , water 16.0% , semi-skimmed milk 15.3% , lasagne 11.0% , fresh cream 8.5% , cultivated mushroom 6.0% , double concentrated tomato 6.0% , emmental 3.0% , carrot 3.0% , textured soy protein 3.0% , onion 3.0% , sunflower oil 1.4% , corn starch 1.2% , basil 0.8% , garlic puree 0.4% , salt 0.2% , wheat flour 0.1% , thyme 0.0% , pepper 0.0% , paprika 0.0% , barley malt extract 0.0% , nutmeg 0.0% , turmeric 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.