Duo raclette
U · 400 g
Ingredients
RACLETTE nature 54.5% , salt 16.8% , ferment 8.4% , microbial coagulating enzyme 5.2% , E235 3.5% , dans la croûte 2.6% , RACLETTE aux 3 poivres 2.0% , cow's milk 1.6% , salt 1.3% , pepper 0.6% , ferment 0.9% , microbial coagulating enzyme 0.8% , E235 0.7% , dans la croûte 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.