Assortiment sushis saumon Fjords Norvège, transformé en France, barquette 12 pièces

Sushis 53.1% , rice 16.4% , rice vinegar 8.2% , sugar 5.0% , trehalose 3.4% , atlantic salmon 21.0% , FROMAGE fouetté 1.9% , cucumber 1.0% , mayonnaise 1.3% , chives 0.4% , sesame 0.9% , nori 0.8% , salt 0.7% , Le tréhalose est une source de glucose 0.6% , sauce 0.5% , soya bean 0.5% , wheat 0.4% , salt 0.4% , wasabi 0.4% , ginger 0.3%

Translated — no label transcribed in this language yet.