Assortiment sushis saumon fjords Norvège, transformé en France, barquette, 18 pièces

Sushis 52.5% , rice 16.2% , rice vinegar 8.1% , sugar 5.0% , trehalose 3.4% , salt 2.5% , atlantic salmon 20.0% , cucumber 1.6% , galette de tapioca 1.3% , rice 1.1% , carrot 1.3% , mayonnaise 0.8% , FROMAGE fouetté 0.6% , salad 0.6% , chives 0.3% , sesame 0.5% , nori 0.4% , salt 0.4% , Le tréhalose est une source de glucose 0.4% , sauce 0.3% , soya bean 0.3% , wheat 0.3% , salt 0.3% , wasabi 0.2% , ginger 0.2%

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